Red Bell Pepper Chutney Recipe

Ingredients:

• 2 medium sized red bell pepper
• 1 small onion
• 1/2 tsp. ginger paste
• 1/2 tsp. cumin powder
• 1/2 tsp. coriander powder
• 4 red chillies
• 2 tsp. oil

Preparation Methods:

1. Fry all the above ingredients in a pan with 2 tsp. of oil for 5 minutes on medium heat. Then grind the mixture with salt and tamarind to taste without adding water.

To Serve:

Garnish with coriander leaves and serve with idli/dosa.

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