Chicken Cutlet Recipe

Ingredients:

• Bone less chicken 1/2 kg
• Chopped onions 3
• Red chilli powder 3 tsp
• coriander powder 1 tsp
• Ginger garlic paste 2 tsp
• Garam Masala powder 1 1/2 tsp
• Chopped coriander leaves 1/2 bunch
• Turmaric 1/4 tsp
• lemon 1
• Egg 3
• Bread crums or rusk powder
• Salt
• Oil to fry and cook. (little more or less depending on shallow frying)
• Ghee can also be used for frying.

Preparation Methods:

1. Boil chicken in a pressure cooker until completely cooked.
2. Allow the chicken to cool and finely shred it.
3. Add the onions, green chili coriander leaves, garam masala, red chillies powder, coriander powder, lemon, ginger garlic paste, turmeric powder, 1/2 cup of bread crumbs and egg to the chicken and mix well. Set this aside in a refrigerator for at least half an hour.
4. Make the chicken mixture into small balls and press them flat.
5. Dip the patty in bread crumbs and keep them aside for 10 mins.
6. Put 2 tsp of ghee or oil on a flat pan and roast the cutlets on both sides till golden brown.

To Serve:

Serve chicken cutlet with ketch up or green chutney.

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