Indian Chicken Cutlet recipe is an delicious and tasty recipe for all non veg lovers. It a a very easy to make dish.
Submitted by Vanditha
Method of Preparation
Bone less chicken 1/2 kg
Chopped onions 3
Red chilli powder 3 tsp
coriander powder 1 tsp
Ginger garlic paste 2 tsp
Garam Masala powder 1 1/2 tsp
Chopped coriander leaves 1/2 bunch
Turmaric 1/4 tsp
Bread crums or rusk powder
Oil to fry and cook. (little more or less depending on shallow frying)
Ghee can also be used for frying.
Boil chicken in a pressure cooker until completely cooked.
Allow the chicken to cool and finely shred it.
Add the onions, green chili coriander leaves, garam masala, red chillies powder, coriander powder, lemon, ginger garlic paste, turmeric powder, 1/2 cup of bread crumbs and egg to the chicken and mix well. Set this aside in a refrigerator for at least half an hour.
Make the chicken mixture into small balls and press them flat.
Dip the patty in bread crumbs and keep them aside for 10 mins.
Put 2 tsp of ghee or oil on a flat pan and roast the cutlets on both sides till golden brown.
Serve chicken cutlet with ketch up or green chutney.