Fresh Corn Sabji Recipe


Corn Sabji Recipe

This recipe is a fusion vegetarian recipe made from sweet corn in Indian style. It is a classic side dish for roti/chapati prepared with sweet corn.
Submitted by Janani Chiranth

Method of Preparation


  • 4 medium tomatoes (pureed)
  • 2 onions chopped finely
  • 5-6 cloves of garlic finely chopped
  • 4 green chilies
  • 1/2 tsp. Ginger paste
  • 1/2 tsp. chilly powder
  • 1/2 cup peanuts roasted and powdered
  • 3 yellow corn (boiled and cut into 3 pieces each)
  • 1 cup corn niblets
  • 2 cloves
  • 2 bay leaves
  • 2 small pieces of cinnamon
  • 1/2 tsp. cumin powder
  • 1/4 cup oil

Preparation Methods:

  1. Heat oil in a medium sized pan. Add mustard seeds and after they splutter add green chilies and onions.
  2. Fry for two minutes.
  3. Add garlic and ginger paste. Fry onions till golden brown and then add chilly powder, cumin powder, bay leaves, cinnamon, and cloves.
  4. Cook this mixture for about a minute and add the corn niblets and tomato puree.
  5. Cook till oil separates from tomato puree.
  6. Add powdered peanuts and enough water to make thick gravy.
  7. To this mixture add boiled corn, salt and lime juice to taste.
  8. Cook on low heat for about 1-1 1/2 hours.
  9. Add water if necessary.

To Serve:

Serve fresh corn sabji with hot roti/chapati for breakfast, lunch or dinner.

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