Kesari Baath Recipe


Kesari Baath Recipe

Kesari bath is a sweet Indian food that is popular throughout the country. The classical ingredients used for its preparation are semolina, sugar, ghee, water and milk.
Submitted by Subhadra

Method of Preparation


  • Semolina (Suji/Rave) - 1 cup
  • Milk - 3/4 cup
  • Water - 2 cup
  • Sugar - 3/4 cup
  • Raisins and chopped Almonds - 1/2 cup
  • Ghee - 1 cup
  • Saffron

Preparation Methods:

  1. Make syrup of sugar and water. Bring it to a boil and continue boiling till it thickens. Remove from the fire and keep it aside.
  2. Heat the Ghee in a large vessel (karahi). Fry the semolina in it till it turns golden brown.
  3. Add the sugar syrup to it and keep stirring. When it becomes thick add the milk, saffron, raisins and almonds. Cook till the mixture starts leaving the sides of the pan.

To Serve:

Kesari Baath should be served hot.

We appreciate your feedback, pleaseContact NRIOL

Indian Recipes

news NRIOL 25years Celebration

NRIOL.COM, the premier online community since 1997 for the Indian immigrant community provides a range of resourceful services for immigrants and visitors in America.

Contact our customer service team

Estd. 1997 © Copyright NRI Online Pvt. Ltd. All rights reserved worldwide.