An easy masala bread recipe within 15 minutes using bread and besan or gram flour. It can be served for breakfast or a quick snack.
Submitted by Chethana
Method of Preparation
Besan (gram flour) - 1 Cup
2 to 3 slices of bread
2 or 3 finely chopped onions, tomatoes and green chillies
1 full spoon of finely chopped coriander and curry leaves
½ teaspoon of red chilli powder
1 or 2 spoon oil for frying
Salt for taste
Take a mixing bowl - add besan flour, onions, tomatoes, green chillies, coriander, curry leaves, red chilli powder and mix it well with water without lumps and make it a medium batter. Don’t make it a thin batter.
Take a slice of bread and dip into the batter or coat the bread with the help of batter.
Place the coated bread on the tava by adding 2-3 drops of oil. Roast the bread slice on both the sides.