Manchurian Snack Recipe

Ingredients:

• Rice 1 cup
• Cauliflower 20gms
• Carrot 50gms
• Cabbage 100gms
• Egg 1(optional)
• Coriander small bunch
• Curry leaves 4-5
• Maida 4 tbsp
• Oil as required
• White pepper 1/2tsp
• Salt 2tsp
• Chilli powder according to taste
• Ajinomoto 1/2tsp

For the sauce:

• Onion 1
• Ginger paste 1tsp
• garlic paste 2 garlic pods
• Corn flour 2tsp
• Water 3tbsp
• Ajinomoto 1/4tsp
• Salt 1/2tsp
• White pepper 1/4tsp
• Soya sauce as required
• chilli sauce as required

Preparation Methods:

1. Chop all the vegetables very finely. Add maida, egg and all seasonings.
2. Mix well and deep fry till brown.
3. Set aside.To make the sauce: Heat oil then add finely chopped onions & garlic.
4. Stir till transparent, then add ginger paste, corn flour, water, soy sauce, chilli sauce and salt. Mix well.
5. Add the fried pieces & mix well.

To Serve:

Serve hot with coriander garnishings.

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