Kuttu(buckwheet) dosa is one such recipe that is perfect for Navratri. Kuttu ka dosa does not make use of any of these forbidden ingredients. It is thus a perfect Navratri vrat recipe.
Submitted by Mrs. K. M. Alexander
Method of Preparation
Rice 1 cup
Channa dhal 1/2 cup
Tuvar dhal 1/2 cup
Urad dhal 1/2 cup
Onion 3 tbsp, chopped fine
Ginger 1/2 tsp, chopped fine
Curry leaves 4-5
Coriander leaves 3 tbsp, chopped fine
Asafoetida 2 pinches
salt to taste
Soak rice, channa dhal, tuvar dhal and urad dhal in water for 4-6 hours.
Grind soaked rice and dhal to a coarse consistency. Batter is ready when it has reached a "sand grains in water" consistency. Add enough water.
Add onion, ginger, coriander, asafoetida and salt. Mix well.
Make dosai by spreading batter thinly on the pan. Spread oil or ghee on top. Flip over to cook reverse side.