Indian spices have always evoked exotic memories from the time of the Europeans coming to India in search of spices. Indian spices have seen an increased demand more recently as Indian cuisine and culture is becoming popular globally and even mainstream in many countries. Spices like Ajwain, Dalchini, Cloves, Black cardamom, star anise, Dhania and tamarind seeds are among the more popular. In the US, thanks in part to the large Indian-American community, Indian spices have even captured popular imagination by featuring in films like Mistress Of Spices and Today's Special and many popular television serials such as Outsourced and The Big Bang Theory.
Indian cuisine have grown in familiarity and popularity thanks to Indian communities in most cities around the world and with an concomitant increase in Indian restaurants globally. Indian foods such as kebabs, chicken tikka masala, biryani, curries, masala dosa and Indian breads like the roti and naan are immensely popular and now available as packaged food in mainstream grocery stores in countries like the UK, USA, Canada, the Middle East and even China. This reflects the soft-power that India has abroad through its food.
- While one perhaps would be of the opinion that the chicken tikka masala or kebabs would be the most popular Indian dish across the globe, a food survey conducted recently stated that the South Indian Masala dosa is the one Indian dish every global citizen must try before they die!
- In Britain, so popular is Indian food that the curry and chicken tikka masala is synonymous as the national dish, beating traditional favourites like shepard's pie and fish and chips.
- Indian spice markets offering saffron, cardamom, cloves and mustard have made a splash, beating the popular Middle Eastern spice souks and are now available even in regular grocery stores in many big cities.
- Many fast food chains owned by Indians across the globe have reinvented sandwiches and pita pockets to serve naanwiches, where they stuff naan breads with popular Indian gravies like butter chicken, chicken tikka, vegetable kadhai and paneer makhanwala.
- Indian cuisine is among the top 10 most preferred food by global travelers while on holidays, according to a new worldwide food survey by Hotels.com.
About five per cent of international travelers preferred Indian cuisine when on holiday, the survey that covered over 27,000 travelers said today.
- United states: There are 294 Indian restaurants in New york cities, the five boroughs of Manhattan, Queens, Brooklyn, Staten Island and Bronx.
- United Kingdom:
- According to Mintel reports, Indian restaurants is £ 1733 million industry in Britain which is more than two third of the total food industry in Britain.
- It is one of the biggest industries in Britain employing over 60,000 people.
- There are over 8500 Indian restaurants in UK.
- Canada: Indian cuisine is widely available in Canada, in the cities of Toronto and Vancouver, where the majority of Canadians of South Asian heritage live.
- China:
- There are many Indian restaurants in Beijing, Shanghai, and Shenzhen.
- Hong Kong alone has more than 50 Indian restaurants.
- Most of the Indian restaurants in Hong Kong are in Tsim Sha Tsui.
- Australia: In the 2007 census there are 5,497 restaurants claiming to be Indian.