Tomato Peas Curry Recipe

peas-tomato

Tomato Peas Curry recipe

Its a Simple, light and zesty Indian-style village kind of tomato and vegetable curry with fresh peas popping in your mouth.
Submitted by Janani Chiranth

Method of Preparation

Ingredients:

  • 3 tomatoes chopped
  • 1 medium sized onion chopped
  • 1 clove of garlic finely chopped
  • 1/2 cup frozen peas
  • 4 tsp. oil
  • 1/2 tsp. cumin seeds
  • 1/4 tsp. coriander powder
  • 1/4 tsp. mustard seeds
  • 1/4 tsp. chilly powder
  • a pinch of turmeric
  • a pinch of salt
  • lime juice to taste

Preparation Methods:

  1. In a vessel fry a part of onions for about 3 minutes. Add tomatoes and fry for 3 more minutes.
  2. Grind the fried mixture to a paste without adding water.
  3. Heat oil in a medium sized pan. Add mustard seeds and after they splutter add remaining chopped onions.
  4. Fry for a minute and then add chopped garlic, a pinch of turmeric and frozen peas.
  5. When onions turn golden brown add the ground tomato paste. Add chilly powder, salt and lime to taste. Bring the mixture to boil.

To Serve:

Tomato peas curry should be served hot with rice, roti or chapatis.

We appreciate your feedback, pleaseContact NRIOL

Indian Recipes

x
news NRIOL 25years Celebration

NRIOL.COM, the premier online community since 1997 for the Indian immigrant community provides a range of resourceful services for immigrants and visitors in America.

Contact our customer service team

Estd. 1997 © Copyright NRI Online Pvt. Ltd. All rights reserved worldwide.