Home » Recipes » Chawal ki Kheer Recipe

Chawal ki Kheer Recipe

 
Chawal ki Kheer Recipe
It is one of the most popular desert made in North India. It is known by different names in different regions of India.
  Submitted by Anya
Method of Preparation
Ingredients:
  • Basmati rice - 6 Tablespoons
  • Milk - 1 Litre
  • Sweet condensed milk - 1/4 cup
  • Sugar - 3/4 cup
  • Raisins and chopped Almonds - 1/3 cup
  • Ground Cardamom - 1 Tea spoon
  • Saffron
Preparation Methods:
  1. Wash and soak rice for half an hour. Lightly fry in oil the chopped almonds and the raisins.
  2. Boil the milk in a low flame, and add the drained rice to it. Continue cooking on slow heat till the mixture thickens.
  3. Add the sweet condensed milk, the sugar, raisins and almonds. Cook for 3-4 minutes and remove from the fire.
  4. Add the ground cardamom and the saffron.
To Serve:
Kheer can be served either hot or cold as desired.

We appreciate your feedback, please Contact NRIOL

NRIOL.COM, the premier online community since 1997 for the Indian immigrant community provides a range of resourceful services for immigrants and visitors in America.

CONTACT

NRI Online Pvt. Ltd.

Phone: +9180 - 4110 1026

Email:

Estd. 1997 © Copyright NRI Online Pvt. Ltd. All rights reserved worldwide.

Indian Recipes x