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Kesari Baath Recipe

 
Kesari Baath Recipe
Kesari bath is a sweet Indian food that is popular throughout the country. The classical ingredients used for its preparation are semolina, sugar, ghee, water and milk.
  Submitted by Subhadra
Method of Preparation
Ingredients:
  • Semolina (Suji/Rave) - 1 cup
  • Milk - 3/4 cup
  • Water - 2 cup
  • Sugar - 3/4 cup
  • Raisins and chopped Almonds - 1/2 cup
  • Ghee - 1 cup
  • Saffron
Preparation Methods:
  1. Make syrup of sugar and water. Bring it to a boil and continue boiling till it thickens. Remove from the fire and keep it aside.
  2. Heat the Ghee in a large vessel (karahi). Fry the semolina in it till it turns golden brown.
  3. Add the sugar syrup to it and keep stirring. When it becomes thick add the milk, saffron, raisins and almonds. Cook till the mixture starts leaving the sides of the pan.
To Serve:
Kesari Baath should be served hot.

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