Home » Recipes » Kuttu Dosa Recipe

Kuttu Dosa Recipe

 
Kuttu dosa recipe
Kuttu(buckwheet) dosa is one such recipe that is perfect for Navratri. Kuttu ka dosa does not make use of any of these forbidden ingredients. It is thus a perfect Navratri vrat recipe.
  Submitted by Mrs. K. M. Alexander
Method of Preparation
Ingredients:
  • Rice 1 cup
  • Channa dhal 1/2 cup
  • Tuvar dhal 1/2 cup
  • Urad dhal 1/2 cup
  • Onion 3 tbsp, chopped fine
  • Ginger 1/2 tsp, chopped fine
  • Curry leaves 4-5
  • Coriander leaves 3 tbsp, chopped fine
  • Asafoetida 2 pinches
  • salt to taste
Preparation Methods:
  1. Soak rice, channa dhal, tuvar dhal and urad dhal in water for 4-6 hours.
  2. Grind soaked rice and dhal to a coarse consistency. Batter is ready when it has reached a "sand grains in water" consistency. Add enough water.
  3. Add onion, ginger, coriander, asafoetida and salt. Mix well.
  4. Make dosai by spreading batter thinly on the pan. Spread oil or ghee on top. Flip over to cook reverse side.
To Serve:
Kutto dosa should be served hot.

We appreciate your feedback, please Contact NRIOL

NRIOL.COM, the premier online community since 1997 for the Indian immigrant community provides a range of resourceful services for immigrants and visitors in America.

CONTACT

NRI Online Pvt. Ltd.

Phone: +9180 - 4110 1026

Email:

Estd. 1997 © Copyright NRI Online Pvt. Ltd. All rights reserved worldwide.

Indian Recipes x